

Metropol's marvelous dishes are worth the high price, but the coffee needs work
By Howard M. Snyder hsnyder@herald-leader.com
If indeed good things come in small packages, then Metropol restaurant should have been good. Lucky for us, with one nagging exception, the place was magnificent.
First a new name, now a new owner
By Sharon Thompson swthompson@herald-leader.com
The deal will be finalized next week, and Wesley Bunch will be the new owner of Barton's in Winchester.
Thai Orchid's best dishes are good in several ways
By Wendy Miller Contributing Restaurant Critic
Thai Orchid's name communicates a theme: walls in muted shades of rose and violet, close-up nature photos of everything Orchidaceae and a fresh and clean version of a cuisine both delicate and hearty.
- Go back about 500 years at church's Feast of the Epiphany
- El Mariachi offers usual fare, but that's OK because it's good
- You can make your last meal of 2008 a good one
- Good health by the glass
- Old Kentucky BBQ is new and in improved building
- Doodles is nothing to crow about
- Julep Cup opens at Woodlands just in time for holidays
- Sav's Grill gives Lexington a delicious taste of West African cuisine
- Holiday reservations, open houses, menus and more
- Annette's City Cafe: Although dinner menu isn’t extensive, food has its fantastic moments
- Jazzman morphs into Barton’s, serving steaks and seafood
- Downtown tavern tango
- In the Drink: A Thanksgiving wine guide
- RECIPES: Wendy's Thanksgiving meal recipes
- Bar Louie plans a party for its grand opening
- Here's the dish on The Dish
- Thanksgiving help — a little or a lot — is a call away
- The Pearl of Sandwiches
- Migdalia's adds casual elements to its upscale menu
- Bellini's needs to be better
Drink specials
What’s on tap for cheap at Central Kentucky bars and restaurants





