In the Drink: A Thanksgiving wine guide
Local purveyors help with selections for Thanksgiving available in Lexington
By Wendy Miller Contributing Columnist
This time of year, magazines and books abound with recommended wines for special occasions, but let's get real: How many of these picks ever show up on Central Kentucky shelves? It's particularly frustrating at Thanksgiving, when the spotlight is so focused on eating and drinking.RECIPES: Wendy's Thanksgiving meal recipes
Recipes for the food that contributing columnist Wendy Miller will serve at her Thanksgiving meal.Bar Louie plans a party for its grand opening
by Sharon Thompson swthompson@herald-leader.com
Bar Louie Restaurant opens Monday in The Mall at Lexington Green. Proceeds from the grand opening party help support the Makenna Foundation and the Natalie Wynn Carter Foundation.Restaurants
- Here's the dish on The Dish
- Thanksgiving help — a little or a lot — is a call away
- The Pearl of Sandwiches
- Migdalia's adds casual elements to its upscale menu
- Bellini's needs to be better
- At Starrz, the curried goat 'is starting to catch on'
- Everybody comes to Al's
- The best menu for the best picture
- 'Thai Garden': The more Thai, the better
- Midway's Black Tulip is pretty close to perfect
- New market gives downtown some European flair and foodstuffs
- Lynagh's sold to Poor Boys Holdings
- Downtown Richmond diner is reborn
- In the Drink: Sampling Equus Run
- Renovation recapturing nostalgia
- Dining tops list of downtown activities
- Two: Twenty: Two: A classic in the making
- Masala Fine Dining: Don't bother with the buffet
- Restaurant with live music to open near UK
- Summit has steep prices, but cost is justified
